so i decided to bake on my own~♥
getting ready with all the ingredients
important photo!!!! you need to bake the cake using water bath method
The upper layer is the pudding part and the lower part is sponge cake ~combination of both will be caramel pudding cake Lol
♥
INGREDIENTS~
焦糖材料（caramel）：細砂糖 caster sugar ~ 100g
熱水hot water~ 30ml
布丁材料(pudding）：蛋 egg~ 1個
牛奶 milk ~ 180ml
細砂糖 caster sugar~ 1小匙
天然香草精 vanila essence ~1/4小匙
戚風蛋糕材料( chiffon cake)：蛋 egg~2個
沙拉油cooking oil ~ 20ml
牛奶 milk ~ 40ml
低筋麵粉flour ~65g
細砂糖 caster sugar~ 20g和35g
METHOD
METHOD
1) prepare the caramel ingredients, melt the caster sugar and stir till yellowish then + water.
2) mix all the ingredient for pudding then put it aside.
3) separate the egg yolk and egg white for ingredient of chiffon cake.
4) A: beat egg yolk +cooking oil + milk + caster sugar + flour put it aside
5) B : beat egg white and caster sugar till white foaming form.
6) get ready with your oven with 200c
7) pour the mixer layer by layer into the mould
1st layer caramel
2nd layer pudding
3rd layer pour in the chiffon cake mixer
8) look back the important photo... you have to prepare a water bath for the mould with 3 layer of mixer before put it into the oven .
9) the water of the water bath have to be higher than the layer of caramel in the mould.
10) bake for 35 to 40 minutes!!
you can use a smaller mould so that the cake will look thicker~~
i know its a bit complicated and i make it more complicated haha~anythg can leave me a comment .i wil try my best to reply^^♥
